Official Info-Site of Haus Fink - Paradise for Families - haus-fink.weebly.com
Address: Gsetzbichlweg 3a, A-6080 Igls, Mail: [email protected], Phone: +43 664 7328 4114
Address: Gsetzbichlweg 3a, A-6080 Igls, Mail: [email protected], Phone: +43 664 7328 4114
1. Pork: in Austria a lot of pork is eaten
1.1. Wiener Schnitzel, Viennese Schnitzel The Wiener Schnitzel you can order everywhere and you can not go wrong. It is a very thin, breaded and pan fried cutlet made from veal. You can choose if you eat it with potato salad or French fries. You can also order the "Wiener Schnitzel" with - calf/veal (classy version) - turkey (Moslem version) 1.2. Schweinsbraten, Roast Pork The Schweinsbraten is a great meal to drink Beer. A big piece of pork is grilled/roasted in the oven. It is served with Semmelknödel/ Dumplings and cabbage salad (Sauerkraut). 1.3. Tiroler Speckknödel, Tyrolian Bacon Dumplings These kind of Dumplings are filled with the favourite food of the Tyrolians: Speck, Bacon. They are served with - a soup - Sauerkraut or - green/mixed salad They are specially served on ALMEN (alp, mountain pasture). There are also Cheese Dumplins and Spinach Dumplins. |
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2. Beef
2.1. Tafelspitz This is boiled beef in broth, served with horseradish. The meat is mostly served with potatoes and spinach. Franz Joseph I, Emperor of Austria, was a great lover of Tafelspitz. 2.2. Gulasch, Goulash This is a stew of meat (and vegetables), seasoned with paprika and other spices. Served with - noodles - special noodles, Spatzeln - potatoes |
3. Vegetarian Dishes
3.1. Kasspatzln Traditional "Spätzle" are noodles with fried onions and grated cheese. Served with coleslaw. 3.2. Kaiserschmarrn Soft, fluffy pancake ripped into bites and slightly roasted in a pan, served with compote, applesauce or stewed plums. You can eat it as a main dish or as a dessert. But watch out, most of the time it is a huge portion. |
4. Dessert/ Cake
4.1. Sachertorte This is a specific type of chocolate cake, or torte, invented in Vienna. It is one of the most famous Viennese culinary specialities. 4.2. Apfelstrudel This is a traditional Viennese strudel, a popular pastry in Austria and many countries in Europe that once belonged to the Austro-Hungarian empire (1867-1918). |
Suggestions of the Tyrol-Website